Atorvastatin in Factorial with Omega-3 Fatty Acids Risk Reduction in Diabetes
Contact us
Phone: +44 (0)1865 857240
Email: dtu@dtu.ox.ac.uk
OVERVIEW
The Atorvastatin in Factorial with Omega-3 fatty acids Risk Reduction in Diabetes (AFORRD) study was a one-year, community-based, multi-centre, randomised controlled trial assessing the degree to which a statin and/or omega-3 fatty acids reduce the estimated risk of coronary heart disease (CHD) in 1,000 people with Type 2 diabetes.
RESULTS
The results of the AFORRD trial were presented at the International Diabetes Federation Congress in Cape Town on Thursday 7th December 2006
Principal investigator |
Andrew Neil |
Co-investigators |
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Sponsor |
Pfizer Ltd |
Reference number |
AFORRD PUBLICATIONS
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Economic evaluation of factorial trials: cost-utility analysis of the AFORRD 2x2x2 factorial trial of atorvastatin, omega-3 fish oil and action-planning
1 October 2020
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The effect of a brief action planning intervention on adherence to double-blind study medication, compared to a standard trial protocol, in the Atorvastatin in Factorial with Omega EE90 Risk Reduction in Diabetes (AFORRD) clinical trial: a cluster randomised sub-study
1 October 2016
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Impact of atorvastatin and omega-3 ethyl esters 90 on plasma plant sterol concentrations and cholesterol synthesis in type 2 diabetes: A randomised placebo controlled trial
1 December 2010
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Atorvastatin in Factorial with Omega-3 EE90 Risk Reduction in Diabetes (AFORRD): a randomised controlled trial
1 January 2009
AFORRD Conference Abstracts
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LDL cholesterol levels alone do not adequately assess coronary heart disease risk in Type 2 diabetes [Diabetes UK Annual Professional Conference]
1 January 2006
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LDL Cholesterol Level Alone does not Assess Coronary Heart Disease Risk Adequately in Type 2 Diabetes [66th Scientific Session of the American Diabetes Association]
1 January 2006
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AFORRD: a multi-centre trial evaluating potential cardiovascular risk reduction in patients with type 2 diabetes randomised in a factorial design to atorvastatin and/or omega-3 polyunsaturated fatty acids [Diabetes UK Annual Professional Conference]
1 January 2005