Publications — Radcliffe Department of Medicine

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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: a randomized controlled trial of food-to-food fortification in Indian children.

Rani V. et al, (2024), J Nutr

Pervasive sublethal effects of agrochemicals on insects at environmentally relevant concentrations.

Gandara L. et al, (2024), Science, 386, 446 - 453

Investigating thyroid function and iodine status in adolescents with and without paediatric major depressive disorder.

Osuna E. et al, (2024), Br J Nutr, 1 - 13

Synthesis of trisaccharide antigens featuring colitose, abequose and fucose residues and assessment of antibody binding on antigen arrays.

Podvalnyy NM. et al, (2024), Carbohydr Res, 545

Emergence of community behaviors in the gut microbiota upon drug treatment.

Garcia-Santamarina S. et al, (2024), Cell

Iron absorption from an iron-fortified follow-up formula with and without the addition of a synbiotic or a human-identical milk oligosaccharide: a randomized cross-over stable isotope study in young Thai children.

Scheuchzer P. et al, (2024), J Nutr

Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.

Rigutto-Farebrother J. and Zimmermann MB., (2024), Nutrients, 16

Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilution.

Stoffel NU. et al, (2024), Sci Adv, 10

Gut Microbiome Integration in Drug Discovery and Development of Small Molecules.

Jimonet P. et al, (2024), Drug metabolism and disposition: the biological fate of chemicals, 52, 274 - 287

Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants.

Mikulic N. et al, (2024), Am J Clin Nutr, 119, 456 - 469

Stable iron (58 Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost.

Giorgetti A. et al, (2024), Br J Haematol

Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case-control study.

Osuna E. et al, (2024), Eur J Nutr

Another iron in C. difficile's fire.

Drakesmith H. and Zimmermann MB., (2024), Cell Host Microbe, 32, 1 - 2

Inter-individual and inter-regional variability of breast milk antibody reactivity to bacterial lipopolysaccharides.

Crone L. et al, (2024), Front Immunol, 15

Iron Absorption in Highly Trained Male Runners: Does it Matter When and Where You Eat Your Iron?

McKay AKA. et al, (2024), Med Sci Sports Exerc, 56, 118 - 127

Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods

Knijnenburg JTN. et al, (2024), Food Biophysics

Prevalence and predictors of anemia among six-week-old infants in Kwale County, Kenya: A cross-sectional study.

Mwakishalua J. et al, (2024), PLOS Glob Public Health, 4

Approaches to Address the Anemia Challenge.

Loechl CU. et al, (2023), J Nutr, 153 Suppl 1, S42 - S59

Alternate day versus consecutive day oral iron supplementation in iron-depleted women: a randomized double-blind placebo-controlled study.

von Siebenthal HK. et al, (2023), EClinicalMedicine, 65

Associations of n-3 polyunsaturated fatty acid status and intake with paediatric major depressive disorder in Swiss adolescents: A case-control study.

Osuna E. et al, (2023), J Affect Disord, 339, 355 - 365

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