Perivascular Adipose Tissue and Atherosclerosis
Kotanidis C., ANTONIADES C.
This book is the first authoritative and comprehensive volume dedicated to epicardial adipose tissue (EAT).
We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.
This book is the first authoritative and comprehensive volume dedicated to epicardial adipose tissue (EAT).
Chapter
Epicardial Adipose Tissue From Cell to Clinic
Springer Nature
25/03/2020
91 - 115
Medical