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This article summarizes the Diabetes UK evidence-based guidelines for the prevention of Type 2 diabetes and nutritional management of diabetes. It describes the development of the recommendations and highlights the key changes from previous guidelines. The nutrition guidelines include a series of recommendations for the prevention of Type 2 diabetes, nutritional management of Type 1 and Type 2 diabetes, weight management, management of microvascular and macrovascular disease, hypoglycaemia management, and additional considerations such as nutrition support, end-of-life care, disorders of the pancreas, care of the older person with diabetes, nutrition provided by external agencies and fasting. The evidence-based recommendations were graded using the Scottish Intercollegiate Guidelines Network methodology and, in a small number of topic areas, where strong evidence was lacking, the recommendations were reached by consensus. The Diabetes UK 2011 guidelines place an emphasis on carbohydrate management and a more flexible approach to weight loss, unlike previous guidelines which were expressed in terms of recommendations for individual nutrient intakes. Additionally, the guidelines for alcohol have been aligned to national recommendations. The full evidence-based nutrition guidelines for the prevention and management of diabetes are available from: http://www.diabetes.org.uk/nutrition-guidelines.

Original publication

DOI

10.1111/j.1464-5491.2011.03371.x

Type

Journal article

Journal

Diabet Med

Publication Date

11/2011

Volume

28

Pages

1282 - 1288

Keywords

Alcohol Drinking, Body Weight, Diabetes Complications, Diabetes Mellitus, Type 1, Diabetes Mellitus, Type 2, Diet, Dietary Carbohydrates, Evidence-Based Medicine, Female, Health Promotion, Humans, Male, Nutrition Therapy, Practice Guidelines as Topic, Risk Reduction Behavior, United Kingdom, Weight Loss